Dr. Kay Traille is an associate professor of History Education and History at Kennesaw State University. She has been teaching and mentoring for several decades in the field. Originally from the United Kingdom, she moved to the USA in 2007. She continues writing and researching in the field of teaching controversial issues and issues concerning students of color and the teaching of history. You can reach her at email@example.com.
I believe that a basic minimum requirement for educators should be that they want to raise the achievements of all students, and work in environments that are comfortable and welcoming for them and their students.
Getting to know, trying to understand, and building relationships with students we teach are probably the most important first steps in teaching. Research has shown that a key component of raising achievement in schools is to develop a more welcoming attitude toward parents/gurdians and to develop greater connections with the wider community.
We need to know about our students’ lives in order to reach and teach them. At the risk of stating the blindly obvious a first step must be our students’ names. In this global village in which many of us are increasingly finding ourselves, names may be linguistically challenging, but we need to learn to say them correctly.
Names are an integral part of a person’s identity. You know how irritating it can be when someone gets your name wrong, especially if you have seen this person on multiple occasions. Imagine being in a classroom for a year and having this happen on a regular basis.
A strategy that I have used for all ages is getting students to tell me something about their name that nobody else knows. You may find that your students were named after Marvel comic heroes, family members, storybook heroines and heroes and even a nice checkout lady at a supermarket. Realizing the importance of a name is a simple step to getting to know your students.
Just looking at our students and lumping them all together as one but don’t assume as to how your students self-identify. We are all guilty of reverting to unconscious bias and stereotyping. Our brains have a natural tendency to want to group, categorized and assign neat labels.
If every time we saw a ‘chair’ we had to work out what it was, we might take a lifetime thinking about what a chair was, but our brains have developed a system that categorizes what is thinks is a chair and so we have little difficulty in recognizing an armchair, highchair, wheelchair. All different but we group them as chairs. Unfortunately, we also use this system to stereotype people and assign them into neat and often historically damaging boxes.
One way of exploring identities is to use children stories such as “The Bear that Wasn’t” or by Frank Tashlin or “The Sneetches” by Dr Seuss. Have or helping students draw identity charts about themselves noting down things they think are important about themselves and sharing it among themselves is a fun useful way of uncovering what students are willing to share about themselves.
Another rich source for finding out about your students is their parents/guardians older or younger siblings, ask them to tell you 5-10 great things about the student, most will be thrilled that you are interested. It may be well as much or as little as they or their parents/guardians/siblings choose to disclose.
Some will be forthcoming others will think it is none of your business, but you can then use that knowledge to better inform your teaching practices. The students that we teach want to fit in, but they also want to be individuals. If we look for the individual not the stereotype in our students, our classrooms may perhaps become places were learning and instruction is more than a one-way street.
Along with memories of Daddy Dear cooking come recollections of his stories.
I’m sitting with my brothers and sisters on the verandah floor. My knees tucked under my chin and my hands clasping a mango that I have wounded with my teeth by tearing the skin surrounded its fleshy insides. Daddy Dear is resting on his favorite red and green two seater wooden bench, a hibiscus bush in bloom behind him, He’s also eating a mango and in between bites, he tells us the story of a King and his three daughters:
“Long, long time ago, when Adam was a boy, der was a King and him had tree gal pickney. Him want fe kno which one a dem love him di most.
So, him call the heldest one. “Daughter ow much yu love mi?” and di daughter hanswer “I love yu mor dan gold.”
Di King was not satisfi wid dat dey ansa.
So, him call him second daughter. “Daughter, ow much yu love mi?” The daughter say, “I love you mor dan silver.”
De King was not satisfi wid dat ansa.
Then the king called him youngest daughter.
“Daughter ow much yu love mi?”
The youngest daughter taught for a while and den said, “I love yu mor dan salt.”
The King was hangry “Wha yu mean ‘SALT” ! Fe yu sister dem love me more dan silver and gold and you a talk bout ‘Salt’?”
An him banished the youngest gal to her quarters.
Now, him wife de Queen ear all dis, and she go to the cook and tell dem fe stop put salt inna de food.
Now when time come and the King fe eat, him say “a wha dis?”
‘What’s de matter?’ De Queen ask.
“Dis food lacks salt” him say, an after tree day of saltless food di king get the message, cause now him know dis ya tird daughter truly love him. Wid out salt the world naw hab no taste.”
To prove his point, Daddy Dear sprinkles some salt on a green mango and gives us each a slice. The tangy sourness is tempered by the salt making the mango that was once unappealing now explode on our tongues with a unique sweetness that only salt gives.
I love to hear his stories. Images of dark nights and tales about duppies, and spirits that roamed about, and rolling calves whose eyes are blood red and change into a variety of animal spirits waiting among the trees for us. Stories chill and enchant me as I listen.
Now in my ninety-eight year, pictures of me repeating those same stories to my children and grandchildren creating contentment and satisfaction in me surface and evaporate. I’m left feeling a sense of loss.
I’ve met death before, but it never wrapped itself around and choked me, like it’s doing now. When children are buried under a landslide in a coal mine in Aberfan, it makes everyone very miserable.We hear our teachers whisper to each other about a school incased in coal. We children are gloomy because we watch the news with our parents and see huge mounds of coal.
“What’s a ‘slag heap’ Mum?” a lot of coal Angie in a large pile, like a hill? Mum replies her eyes glued to the flickering black and white screen. “Why are people crying Mum? What happened to the children? A million and one questions pour out unfiltered and children learn that children like us are buried underneath a black avalanche, and our parents shake their heads around us, and hug us just a little bit tighter than usual. Parents mutter to each at the school gate and look distraught and we watch sobbing parents over and over again on our screens.
When I’m in Primary school, Winston Churchill dies. My mother doesn’t think very highly of him, she says,
” he never set foot in Jamaica, just stayed on his ship when he visited the Caribbean.”
We learn that he made grand speeches about fighting them on beaches, but Mum is not impressed. She kisses her teeth “Chuuppps.”We all know this is a sound which means dislike, distain, disbelief and don’t care, all in a single sound.
All our family watch Churchill’s funeral on television one Saturday. At school our class make a large scrapbook history of his life from magazines and newspaper cuttings that our teachers give us. We also write our own stories about him, although we don’t know much about him, just that he likes sticking two fingers up in photos, the victory sign, but if you turn your fingers the other way you are telling people to fuck off.
At the end of the year the teacher gives me the honor of taking the scrap book home. “Look Mum we made this at school,” Mum glances at it. “Find a safe place for it” she motions with screwed up lips to a place in the corner of the room. I’m enormously proud of my scrap book and keep it for years looking at the clumsy writing of eight year olds and the slightly askew placing of back and white photographs.
Then as if in a fit of absent mindedness, when I was least expecting it the scrapbook disappeared.
“Mum have you seem my Churchill book?” “Oh you mean that old thing that was falling apart, I threw it out ages ago.” and she Chuuuupses long and loudly.
When I’m in primary school my older sister Rose Marie starts attending secondary school and Rose Marie’s books are more interesting than mine. Secretly I borrow Rosie’s copy of “Lord of the Flies,” and read it.
I still wear pink round National health eyeglasses just like “Piggy.” I’m scared.
“I hope I don’t end up like him,” I say to myself” over and over again.
I can hear the clapping sound of the wooden spoon creaming butter and sugar together as it hits the side of the beige ceramic bowl with the white insides. She bakes fruit buns and cakes, she also makes plaited loaves of bread, and we like to break the ends of the plaits off as a treat. Mum lets us play with dough and we make mini loaves of bread that we place alongside Mum’s big loaves. We need to wash our hands before we start cooking, the dough takes all the dirt off your fingers if you don’t and turns grey.
Kneading is hard work the dough starts off sticking to your fingers and as you turn it and sprinkle flour on the stickiness it becomes smooth. And then the dough must prove, and we knead, and it proves and once it doubles in size, we sprinkle it with water and sometimes we put too much water on. Mum puts them in the oven, and we wait for the smell of freshly baked bread.
I want to try some of the new Stork Margarine, but Mum says butter is better. I do taste Stork at my friend Julianna’s house on Mother’s Pride bread, and Mum’s right. Mother’s Pride bread is soggy and sticks to the roof of your mouth and you must swirl it around with your tongue or use your fingers to dislocate it from your teeth.
We learn that cakes are done if the knife we stick in the middle comes out clean. That bread is cooked when you tap it and it sounds hollow. We know that bread must be turned out immediately and left to sit on a wire tray or it will go soggy. Cakes on the other hand stay and cool down in the cake tin and then are gently pried out of their prison.
We help Mum mix the butter and sugar to make the cakes. You must mix the butter and sugar until they’re white. The best time to mix butter and sugar is when the television program “No Hiding Place” is on. We like the exciting music and we beat the butter and sugar to the rhythm of the show.
When we’ve made the mixture white, Mum breaks and separates lots of eggs. She then uses an egg whisk with a round handle to beat the egg whites until they’re white and stick to the beater like mini mountains. Then she adds the yolks and beats them. She teaches us to pour this mixture slowly into the butter and sugar, we’ve to be careful as if we fold it in too fast it’ll curdle and you’ll see the mixture starts to break up, so we’ve to put flour in slowly to stop this happening.
After we do this, we add the rest of the flour and fruit, vanilla and almond essence, lemon zest stops the cake from having an eggy taste says Mum so that always goes in, and anything else depending on the kind of cake. Cake tins need to be lined with greaseproof paper and then we can pour the mixture into the tins. Making cakes is a long process, but the smell as they cook is heavenly.
Although I like Mum’s baking one of my favorite places is a few doors down from Woolworth.
The shop is the local bakery brimming with ring and jam donuts, cream cakes of all different shapes and sizes. The ladies behind the counter wear pink gingham dresses with white aprons and caps to keep their hair in place. They glide around their tiny space behind the counter as they serve people.
In the shop window are sugar encrusted apple turnovers sometimes they’ve apple filling that has burst the seams of the pastry. There are current and Chelsea buns. Currant buns are like hot-cross buns, they’re brown on top and pale underneath and they’ve currants dotted all over them. Rose Marie and Patsy my sisters don’t like dried fruit, so if they get a currant bun, they pick the currants out.
Currant buns are the cheapest bun. I like Chelsea buns, and Swiss rolls. Chelsea buns are like currant buns but they’re square. I tried to make some once. You’ve to roll out the dough until it is flat and a rectangle, then you sprinkle sugar and currants on the rectangle, then you roll it up and then you slice it and the slices become Chelsea buns. You make Swiss rolls like this, but you make it with cake mixture that is cooked, and you roll the cake up, but first you need to put the filling in.
And then the most expensive things are chocolate éclairs, they’ve real cream in them. At school we learned to make Choux pastry and we made mini chocolate choux buns. You must pronounce the “Choux” like “shoe.” Our teacher tells us. It’s French, like chocolate éclairs. But our choux buns don’t taste like the chocolate éclairs. They taste nasty.
The bakery also has bread in a variety of shapes and sizes the most popular is crusty white “arm bread” sold unwrapped it’s tucked under your arm for the journey home where we fight over who gets the end of the bread. Once we win the prize it’s plastered with butter by the lucky winner.
Shop bread is much prized by us as our Mother bakes most of the bread we eat. I can’t understand why my friends like my uneven chunky homemade brown bread. I long for the even slices of white sticky “Mother’s Pride bread” that my classmates have for their sandwiches. Ashamed of my chunky uneven brown sandwiches I hide to eat them when no one is looking. My bread looks disfigured in comparison to the sharp triangles of Mother’s Pride sticky white bread.
The most amazing day at the Bakery comes once a year. On Good Friday the bakery is a source of wonder. That’s the day when Hot Cross buns take over every nook and cranny. They line all the shelves. They’re piled high in the window. As far as the eye can see there are brown Hot Cross Buns with fat juicy raisins peeping through the shiny brown and beige surfaces. And people line up for ages to buy them, the queues go on forever until the last bun is sold and the bakery always closes early.
“Mum why aren’t we allowed to eat Hot Cross buns?”
“They’re Pagan.” Says my Mum. So, I never taste one until years later and am disappointed with the doughy cross. Plain currant buns are nicer.
“So, it seems those people at the Colonial Office are intent on us being part of a Federation.” In my head I’m sitting upright a bit like an Egyptian goddess at the round mahogany plastic tablecloth covered table, and I’m screwing up my face, my eyes knitted together In the middle of playing a half-hearted game of Chinese Checkers with my younger sister I’m bored, and the daily newspaper is a distraction.
Reading a headline I throw the word “Federation” at my sister Mattie sitting slumped across from me, she’s losing the game and has become distracted, more engrossed in dropping morsels of avocado laced bread to a begging scrawny black and white cat lurking under the table.
“What’s that Lils?” Mattie volleyed back to me breathlessly, the freckles on her nose dancing. Apparently black people are not supposed to have freckles or so I’ve read, but Mattie’s nose and cheeks demolish that lie.
Mattie is not rising to my bait. She’s failed to catch the word just as she fails to catch balls thrown to her during games of rounders in the yard. I know that Mattie is aware that people called her a “don’t care” person. And that Mattie thinks it is useless caring about something you can’t do anything about and that I’m caring a bit too much as usual.
Staring at my sister I pondered how at first glance although as far as I can see we don’t look alike, a stranger couldn’t mistake us for anything other than siblings. Me tall and thin or marga as the patois word for thinness is thrown at me in school. My face is oval, or some may call it round, but it is oval as far as I am concerned and as long as I think so, that is all that matters. I have what people call a mole decorating the corner of my almond shaped eyes, but again ‘mole’ is too ordinary it is a beauty spot and that is that.
Matilda is also tall but gaunt, square faced with rasping breath signaling to those around the bronchitis and asthma that plague her. Out mother says that she looks like the Queen’s mother. I think her face is wide, but who am I to judge? As we continue to move checker pieces around the board, I remember how much Mattie loathes the smell of the plastic tablecloth where we are sitting, she says it seems to suck her breath away.
Thinking back I see we’re both sporting those ugly old cream turbans of cotton that are wrapped intricately around our heads, along with long sleeved blouses tucked into full cotton skirts that keep the sun and mosquitoes from wreaking havoc on our arms and legs.
“Mattie dear!” I say sharply. Matilda sits bolt upright, looking confused, her eyebrows raised quizzically.
Now that I have her attention, I want to keep it. Louder than I need to as she is only a couple of feet away I snap, “Look those know-it-alls at the Colonial Office have been talking about Federation this and Federation that since that dam war ended.”
I see myself inhaling sharply, kissing my teeth, “chuuups” making the sucking disapproving sound known to signal disgust, unbelief or plain annoyance depending on the length of the sound. I feel more annoyed than perhaps I should, and stamp one of my feet, frightening the cat for a second.
“Look how we got together and gathered money to buy fighter planes for Britain, and now our economy is in tatters. And what do we get out of it”? I’ve a habit of having arguments in my head, which are hardly ever spoken out loud.
“Guess it will stop America from criticizing what the mother country is doing with their talk of Commonwealth and closer ties.” I’m still irritated and waiting for Mattie to say something.
But Mattie remains silent. Undeterred by my sister’s muteness I deftly move a marble safely to the opposite side of the board and continue.
“I mean what is big-big Jamaica going to do with all those small Islands hanging on to its coat tails? Federation indeed.” I push a damp curl that has escaped my scarf back under, and inhale sharply, frustrated at my sister’s complacency and lack of interest in the game and conversation we’re having. A conversation which in truth I know is one-sided.
“Oh, come on Lily you know that you can’t trust Bakra.” Mattie uses the patois word Bakra we sometimes use for White people. She continues, “and as Mumma keeps telling us ‘a promise is a comfort for a fool.’”
Mattie’s high-pitched reply and fist thumping the table, makes the checker marbles shudder, a couple dancing into the air and rolling onto the floor. She’s not as uninterested as an outsider watching the two of us might think.
“Now they’re planning to come here to settle things.” I say, waving the newspaper violently at my sister.
“The conference in Montego Bay, next month. Look here the Daily Gleaner is calling it,” I move my finger over a sentence that stands out, “‘Perhaps the most momentous period in the history of the West Indies since Columbus.’”
“Oh, you mean the meeting that that puffy face Creech Jones is organizing?” Mattie is at last paying attention and I nod approvingly at her.
“Yes, him same one. Can you believe this Mattie? We’ve even made news in a British newspaper” I say turning the page around so that Mattie can see the headline. “See the Gleaner has reprinted an article from the British ‘Daily Mirror’ August 1947” I read:
“Representatives from the British Colonies in the Caribbean are meeting in Jamaica next month to discuss the possibility of some closer association and perhaps a British West Indian Federation.”
When I fold the page, I notice that my fingers as usual are stained with print ink, I continue reading “Jamaica is one of those places where there’s coffee and bananas and the temperature is hot.” And I pretend not to notice, Mattie “cutting her eyes” in disgust.
“Well, apparently Albert Gomes from Trinidad, Norman Manley and Alexander Bustamante from here, and Grantley Adams from Barbados are all going to Montego Bay,” I rattle off the names because I’ve read so much about them I feel I know them personally.
“Oh wonderful. Busta!” Matilda’s face creases up in smiles at the name, showing the gap between her front teeth that she said she hated.
“What that fool? Well at least Norman Manley is going. And unlike his cousin he has some brought-upsy.” I’m frowning my ground coffee colored eyes knitted in a sneer and then I giggle.” Unbeknown to my sister the tall light skinned guy that has been hanging around me lately is the stamp of Norman Manley. I smile to myself at the thought and begin to make fun of Mattie’s hero.
“Mattie yu hear the latest joke bout Busta?” Not waiting for Mattie to reply I start to recount one of the numerous jokes circulating about Bustamante.
“Busta was giving a speech making his usual promises. He says ‘Mi will give everybody Bread B.R.E.D. he spells out the word. Then somebody from the crowd shouts out, ‘put on de letter ‘A’ sah.’ Busta is perplexed and so someone points out that ‘yu miss out de ‘A’ in bread.’ Busta scratches his head and replies, ‘Yes, as me sai, mi will give yu plenty of B.R.E.D.A.’” I can’t help laughing at my own joke. Busta has added the ‘A’ to the end of the word and as everyone knows “Breda” is the patois for “Brother.”
“Lily yu couldn’t resist it nuh?” Mattie sounds less than impressed with the joke and completely ignoring what I’ve said changes the conversation:
“But come on Lils, who do you know from Trinidad or Barbados or any of those other places? Mattie asks, dropping the last piece of bread to the cat purring loudly and who was now rubbing itself on her bare legs.
“You’ve got a point Mattie, our uncle Harry, talks about meeting “Colon Men” as they were all called, on the Panama Canal.” I smile, happy at the memory. Mattie giggling says:
“Jamaican girls” I join in knowing what’s coming. We both recite a rhyme in unison learned from our uncle:
“Jamaican girls is very nice. On Sunday they does give us egg red and rice.” We both laugh and Mattie says, “Imagine, them thinking our ackee is scrambled eggs?”
“Mattie you remember how he says they’ve ‘flying fish and Cou Cou’ and that the Cou Cou is our turn cornmeal.” I say incredulously.
We both chuckle at the thought that the common yellow cornmeal we cooked with coconut milk and spices could be considered a delicacy. In our family we often made it with plain water to feed the family dogs. If the wrong consistency it would stick to the roof of our pet dogs Victor and Lion’s mouths causing them to lick water rapidly shaking their heads frantically trying to dislodge the sticky food.
“Hey Lils, you hear from that nice coolie guy that liked you?” Mattie is making a serious attempt to change the Federation conversation.
I smile smugly, “I might have, or I might have my eye on someone not as far away as him.” My reply keeps my cards close to my chest.
“Huh! You have someone at college, one of those holy college guys, or you still like coolie Bobby Singh, the one that sent you that Christmas card with his photo in it when he was in the army a couple years back?” Mattie teases.
“Try again Mattie you might be getting warmer, then again you might be very cold.” I refuse to give away my secret.
“Like I care Lily, must be duppy yu like.” Mattie, inferring that I was in love with a duppy which is the Jamaican patois for a spirit, pretends to be nonplused.
I fold and put the newspaper down on the table, saying, “I’ll try to get 40 winks Mattie,” The humid heat of the day makes me sticky and sleepy, so placing my head on folded arms I close my eyes.
“Cho! Lily, you win.” Mattie sounds to me exasperated, she knows she’s been defeated in the game of guessing my new beau and continues to nonchalantly move Chinese checker marbles around the board.
I’m pretending to sleep, travelling back to when I first began to question my world. Yes, there it is. I can put a date to my discovery that I liked politics. It is 1938 and I’m 10 years old.
Well look at me. I’m embroidering a pillowcase with tiny white cross stitches, occasionally wincing as the needle misses the linen and embeds itself into my fingertip, I suck my finger quickly so as not to stain the material I’m working on. I’m convinced that thimbles are useless, as my mother’s silver thimble keeps falling off my thumb.
I eves drop on my uncle and mother talking about a Royal Commission. I’ve no idea what a Royal Commission is but like the word “Royal.” I know it has something to do with Kings and Queens and have heard on the radio that the commission is investigating the “bangarang” or “riots” as my mother calls them in downtown Kingston, which people talk about in guarded whispers behind closed doors.
My mother and uncle speak in spelling code. “Eee yes, Ro.y.a.l. C.o m.m.i.s.s.i.o. n! Kiss mi neck back, a so tings bad Gertie?” they continue making their susu susu whispering noise with my mother Gertie reprimanding and shushing my uncle her brother Harry putting a finger to her lips and saying “little donkeys have big ears.” And the spelling continues. But I the second child, Miss Bird my big sister, Matilda and our brothers George and Alaric have learned to crack the spelling code, we don’t let on to the unsuspecting adults.
“Lilee, Lileee” the sound of my mother’s voice piercing the air brings me back to the remembered reality I’ve momentarily left.
“Ah, well, I’d better get back to the shop.” I sigh, throwing my head backwards, shrugging and stretching one arm reaching behind my head the other stretched out in front of me.
“We can’t leave Mumma in there for too long, you know she will be fussing.” I hear myself saying.
I realize the love hate relationship with my mother is never far from the surface, and I see myself rise reluctantly. I’m on a short break from training to become a teacher at a college in Mandeville in the parish of Manchester. In truth it couldn’t come quick enough, I feel suffocated in the house and am dying to spread my wings, although I’ll miss my father.
I see me drawing myself up from the table, careful not to let the chair scrape the shiny red tiled floor which I and my sisters have had to polish with brushes made from dried coconuts and Genie polish until they’re slippery and shiny since childhood.
Placing the now folded newspaper in the center of the table and straightening my stiffly starched white apron over my faded floral skirt, I rise fully adjusting the neatly tied headwrap. A cool breeze and the odd fly having evaded the lace curtains, make their way through the open doors, and windows. Only one of these invaders is a welcome visitor in late August.
“I’ll go see if that breadfruit we saw the other day is fit. It will be nice to have it for breakfast tomorrow.” Matilda says, tripping over the cat that had by now entwined itself around the leg of her chair as she rose to leave.
“Girls you need to go and buy some paraffin after school,” Mum reminds my sisters Rose Marie and Patsy. They need to walk a long way twice a week to buy five gallons of blue paraffin (Mum says blue paraffin is better than pink paraffin).
Only Patsy and Mum have winter boots, so Rosie needs to wear Mum’s boots. Mum says, “come child I know the newspaper I’ve stuffed in the toe is uncomfortable, but what to do? Your feet will freeze in your ordinary shoes, there’s too much slush on the ground.”
It has snowed and the snow makes everything look pretty. It hides stuff like dog dudu, and when it begins to thaw all the dirtiness that’s been underneath mixes in with the snow and makes it grey, white, and brown. If a dog or cat or human pees on the snow, it becomes yellow.
Dog dudu is the worse, you don’t know when you’re treading in it until your shoe comes up with layers of slush and shit. Anyway, Rosie must wear Mum’s boots to walk the three miles to get the paraffin, her feet make swishing noises in them and slip out as she walks. I know her feet must hurt as she has corns on her toes where newspaper rubs the skin off as she slips and slides down the street.
For me walking in Mum’s shoes is fun. They make a clip clop noise around the house when I wear them. Rosie can’t wear her shoes at the same time as Mum’s boots, so it’s not fun. Mum says the doctor has told her that if I wear tight shoes it will make my eyes worse.
I always tell Mum if my shoes are too tight, except for once when I get some nice shoes and they hurt my toes, but I tell Mum they don’t as I want to keep wearing them. Me limping makes Mum suspect that they hurt, and I need to confess the truth. In school we learn a poem about shoes,
“New shoes, new shoes,
Red and pink and blue shoes,
Tell me what would you choose
If they let you buy?”
It was true I’d buy the “Buckle shoes” and what I got were “Tuff shoes.” They were supposed to last forever, but they really were “wipe-them-on-the mat shoes.” And impossible to destroy.
When Patsy and Rosie come back home with the two plastic containers of paraffin, we pour it through a white funnel into our heater in the bedroom. Mum sometimes lights the gas oven and that heats up the dining room and kitchen. My father has bought a secondhand television.
Come to think of it we’ve never had a new television set. We like the adverts for paraffin. “Esso blue, dum,dum, dum Esso, blue, Esso Esso, Esso dum dum dum blue,” is the jingle that we sing along too each time the advertisement comes on television. The paraffin heater we’ve in the everything room is green with a long body it has a flat top and you can cook things on it.
Paraffin heaters are great except for the smell and the fact that they could start fires, or you or someone else could get burned. Once baby brother Paul topples a saucepan of milk off the paraffin stove where it’s being heated and it burns his feet. He has to go to the hospital, and each day Mum changes his bandages and puts funny smelling cream on his pink blistered skin. He still carries the faint scars on the creases of his ankles.
It’s probably a few days later that for one of many times pneumonia comes calling and I end up in an oxygen tent at the Paddington Green Children’s hospital. But because memories are never secure, I may have conflated these events in my head. One thing I do remember is that l like the waiting area in Paddington Green Children’s hospital. They had rocking horses there, some large and some small. They were magical. If I was well enough Mum would allow me to ride one of them. I wished that I could take one home, and for years I prayed for a pony. At church they said if you prayed and really believed then your prayers would be answered. This is why I prayed and believed that one day when I returned home there would be a rocking horse, and as I grew older the rocking horse prayer turned into a pony with a white star like Black Beauty and then into a Palomino golden horse. None of my prayers were answered. I recall being in a hospital bed saying,
“Mum I feel as if someone is sitting on my chest and they won’t get off me.” I complain to my mother. I didn’t like the plastic canopy that covered me. I’m overjoyed when they take the oxygen tent off. As I recover in the crisp white cold sheets of my hospital bed, a little boy with flax like hair and blue stripped pajamas chats to me none stop. His name is Tommy and he teaches me a song,
“Yum- yum, chewing gum stick it up a lady’s bum, when it’s brown pull it down, yum, yum chewing gum.” It makes me feel so proud when I’ve learnt all the words and I feel excited to sing it to my mother when she visits. My mother is the only person that visits me and to tell the truth I don’t want anyone else to visit. I wished she would stay.
My Mum is not amused with my new song. “Who taught you that?” I point to the little boy in the bed opposite and say “that kid over there. “Don’t point it’s rude,” my mother says and scowls her disapproval. Thinking back, I’m not sure if the disapproval was of my pointing finger or Tommy. My mother continues,
“Well, I never, the children of today.” She never says or calls us “kids” she always tells us not to use that “American word.” “A kid is the offspring of a goat and I’m not a goat!” “I don’t want to hear that from you again. You understand me?”
“Yes Mum,” I reply committing the rhyme to memory.
The nurses in their white aprons and funny hats perched on their heads try to get me to eat,
“Come on luv, you must have something,” they extoll.
I make excuses, the truth is I just don’t feel hungry.
“I don’t like porridge.” I lie. At home I live mainly on a diet of ‘Cheeselet Crackers’ tiny square cheesy crackers and my bottle of milk. I drink out of a bottle until a little after the age of five and start school. I probably would have taken my bottle to school if it was allowed, but I can still drink out of it when I get home.
“Would you like cornflakes then?” A nurse asks with a smile in her voice. Finding it difficult to breathe, I croak out an answer. “Yes.” I really don’t want to speak it hurts my chest to speak. I want to just nod my head. But my mother has cautioned me with “it is rude to just nod your head,” and it sounds like an alarm in my brain. The truth is I hate the cold milk they pour on my cornflakes. At home if we’ve cornflakes as a treat, my Mum uses warm milk, and it must be “gold top” with the yellow cream at the top of the bottle. In the summer we keep our milk bottle in cold water on the window sill so that it doesn’t curdle. Sometimes my Mum lets Paul and me put the cream from the top of the milk bottle into a jar and we take turns in shaking it. Eventually the cream turns into globs of soft butter. So, lying in the metal framed bed I stir the cornflakes around in the bowl until it’s a mushy mess and leave it uneaten.
Each day my Mum visits and as she’s leaving says to me,
“Ann Ann.” “Ann Ann” is what my baby brother Paul calls me. “Ann, Ann, do you want me to bring you anything from home?’ My answer is always the same,
“May I have a corned beef sandwich?” I have to say “may” as my Mum reminds us all frequently of the difference between “can” and “may” and so I make sure to phrase my question correctly. (Canned “bully beef” is a treat we’ve every Saturday one can of corned beef serves five to seven people and visitors too). I’m too weak to eat anything, but I still ask and my mother brings them, little triangles of homemade crusty white bread with a dark red filling which find a home in the dustbin when the nurses spot them.